Homemade coffee creamer can change the game. For many, a steaming cup of coffee kickstarts the day. While some relish it plain, others seek creamers for that extra flavor and richness. However, store-bought versions often pack in artificial additives, excessive sugars, and unhealthy fats.
Enter homemade coffee creamers. They give you the flexibility to personalize flavors and ensure healthier ingredients. A top pick: infusing your creamer with protein powder.
Ingredients
Instructions
Pour milk in a small pot and warm over low heat. Stir to mix the fat and liquid.
Add the rest of the ingredients and stir. If adding honey and/or vanilla extract, stir those in as well.
Pour mixture into a blender, and blend for 2 minutes.
Pour into a glass bottle and shake. Allow to cool on the counter while shaking periodically, then store in the fridge in a glass container. Best if consumed within 1 week.
Optional
1 tbsp Manuka honey
1 tsp vanilla extract
See Variations From People Like Just Like You...
I crave coffee creamer from time to time. Don't care for all the sugar and other added stuff and I do like adding protein to my caffeine kick!
Ingredients
When I get the craving for creamer, this is my go to. So tasty and ever so satisfying.
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Ah, coffee! That wonderful elixir that nudges many of us from the realm of dreams into reality. But, wait! Before you take that first sip, there’s an unsung hero we need to discuss: the coffee creamer. It’s the yin to coffee’s yang, and recently, it’s been getting a protein-packed makeover.
The Creamer Chronicles
Coffee creamers have a rich history, both figuratively and literally. While our ancestors didn’t have the luxury of hazelnut or French vanilla flavored creamers, they did, on occasion, mix their brews with creamy milk or even butter. Creamers offer a splash of smoothness to the bold, often bitter, flavors of coffee. This makes that morning cup not just a caffeine jolt, but a gourmet experience.
Aisle Confusion: The Creamer Conundrum
If you've ever found yourself overwhelmed in the coffee aisle, you're not alone. From dairy to non-dairy, almond, soy, oat, coconut – the list goes on. And while we're dazzled by flavors, from pumpkin spice to cookies and cream, there’s another ingredient joining the fray: protein powder.
Why Protein Powder in Creamer?
Enter the protein-packed coffee revolution. Sure, we've all heard about protein shakes, but protein in coffee? That’s a relatively new blend. Here’s why it’s a trend worth trying:
Quench your thirst with our Isagenix Drink Recipes, offering refreshing beverages that complement your healthy lifestyle.
Beyond the Protein: Fun Facts About Coffee Creamer
Now that we've steeped into the protein aspect, let’s pour out some more fun tidbits about coffee creamers:
Whipping Up Your Protein Coffee Creamer
If you’re now daydreaming of your protein-infused coffee concoction, here’s a simple way to start:
Dive into our collection of Energizing Breakfast Recipes to kickstart your morning with nutritious and delicious options.
In the end, whether you're a coffee purist or someone who loves to experiment, there’s no denying the innovative combination of coffee creamer and protein powder. It brings together the best of both worlds: flavor and nutrition.
So, the next time you're sipping your morning joe, remember the unsung hero: the coffee creamer. And maybe, just maybe, consider leveling up with a scoop of protein. After all, mornings are all about getting the perfect blend to kickstart the day!